Fill the bowl or bread machine with water, eggs, sugar and oil. Add flour and finally the yeast. When the dough is ready, take it out knead it again, covering it and letting it rise for 30 minutes. (Now separate the Challah and say a blessing as described below!) Then make 18 small rolls and make a knot from each roll. Form each Challah from 9 knots. (18 is the number of life. Alternatively make 3 rolls and braid them – to represent the 3 pillars.) Then bake it and when it is nearly ready cover it with egg yolk and bake it for another 5 minutes.
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